APW Wyott SPTU-30N X*PERT Narrow Hot Dog Thermo-Drawer - AWSPTU30N

APW Wyott SPTU-30N X*PERT Narrow Hot Dog Thermo-Drawer - AWSPTU30N

This APW Wyott SPTU-30N X*PERT Narrow Hot Dog Thermo-Drawer heats evenly and increases holding times. With an innovative radiant heating system, it ensures heat is distributed evenly throughout the entire Heat and Hold Drawer. It has a simple to use control system which allows operators to set a time switch for heating items. As soon as the timer hits zero, it automatically switches itself to holding mode. It increases hold times by up to 6 hours without compromising product taste or appearance. This SPTU-30N has a heavy-duty bearing/roller design and a stainless steel construction.

Features 

• Fits under 31 size roller grills
• Heavy-duty bearing/roller design
• Space save/slim-line design
• Increases holding times for up to 6 hours
• Reduces waste from over-cooked product on the roller grill
• Ensures even heat distribution with innovative radiant heating system
• Heats a variety of items at the same time
• Makes product transfer fast, safe, and sanitary
• Simple control system with timer switch and heat mode
• Automatically enters HOLD mode when timer hits zero
• Exterior and interior stainless steel construction
• Removable drawer and heat pan for easy cleaning

Specifications

What our Experts Think

• Optimized for tight spaces & high traffic
  The APW Wyott SPTU‑30N X*PERT Narrow Hot Dog Thermo‑Drawer is engineered to heat and hold hot dogs and similar items efficiently in compact concession or prep stations where every inch counts.
• Precise heat‑to‑hold control
  Simple heat and timer controls ensure products stay at safe, consistent temperatures without overcooking—helping improve food quality and reduce waste during peak service.
• Space‑saving, under‑grill design
  Its narrow profile fits neatly below compatible roller grills or counters, maximizing workspace while keeping hot dogs staged and ready for quick service.
• Even warmth with radiant heat
  Radiant heating delivers uniform temperature throughout the drawer, eliminating cold spots and delivering consistent holding results.
• Durable, commercial‑grade build
  Rugged stainless steel construction stands up to daily use and simplifies cleaning, making it ideal for concession stands, food trucks, and high‑volume retail environments.
• Easy access & maintenance
  Drawer design ensures fast loading and unloading, while removable components help streamline cleaning and sanitation.

Q&A

Maintenance Tips

• Daily cleaning: Remove the heating drawer and food pan; wash, rinse, and sanitize to remove grease and food debris.
• Wipe all surfaces: Clean stainless steel interior and exterior with mild, non‑abrasive cleaner to maintain finish and hygiene.
• Clean tracks & rollers: Keep drawer rails free of crumbs and buildup for smooth operation.
• Check heating elements: Ensure even heat distribution and consistent holding temperature.
• Inspect controls: Verify thermostat, timer, and humidity settings function properly for quality results.
• Avoid overloading: Do not exceed recommended load to ensure proper airflow and consistent heat.
• Keep dry around electrics: Avoid moisture near power connections and controls to prevent damage.
• Sanitize frequently: Especially high‑touch areas like handles and control knobs to maintain food safety