Spring USA SM-263C MAX Induction Range, 220/240V-2600W, Euro/Schuko Plug - SPSM263C

Spring USA SM-263C MAX Induction Range, 220/240V-2600W, Euro/Schuko Plug - SPSM263C

Spring USA's Countertop, Portable Induction Range is a heating unit for product cooking or holding. The range features a low-profile design, satin stainless-steel case, and integrated oversized pan support. Each range includes our exclusive SmartScan ® technology with over/under voltage protection, pan size and pan type recognition, and large LED power/temp display. Standard Warranty: Spring USA Induction Ranges offer a one-year, overnight exchange warranty (continental US only), from the date of invoice, against manufacturers defects. Agency Listings: ETL UL STD 197 FCC CETL ETL-Sanitation to NSF-4 Construction & Performance Features: Tempered, black, smoked glass faceplate Rugged, 5 mm thick, easy to clean, tempered glass top 100% silicone rubber protective top seal Non-skid, non-scratch footing/base 7' power cord with plug Removable mesh air filter Simple, solid state controls Power ON/OFF heavy duty knob Power ON/Pan-Present indicator lights ‘Cook' or ‘Temp' mode ‘Cook'/'Temp' mode touch pad control ‘Cook'/'Temp' mode indicator lights Simple, knob-set thermostat control Lighted temperature indicator Power level 1-20 in ‘Cook' mode Temperature range 110 °F-400 °F (43 °C- 204 °C) in ‘Temp' mode Available Accessories/Alternate Configurations: Storage & Transport Box Induction-ready Cookware and Serving Vessels AF-350 Under-Counter Air Filter System Built-In, High Power Induction Ranges Custom Tabletop Induction featuring SmartStone  Mobile & Custom Configurations

What our Experts Think

• 2600W high-performance induction range designed for fast, reliable heating in professional kitchens

• Euro/Schuko plug compatible for international commercial setups

• Precise digital controls ensure consistent temperature and repeatable results

• Efficient induction technology heats quickly while reducing energy usage

• Commercial-grade construction built to withstand daily heavy-duty use

• Smooth, easy-clean surface saves time and simplifies maintenance

• Safety-focused features include overheat protection and cookware detection

• Expert pick for reliable, high-performance cooking in high-volume, international foodservice environments

Q&A

Q: What is the Spring USA SM‑263C MAX Induction Range?
A: A 2600W commercial countertop induction cook & hold range designed for professional kitchens with a 220/240V Euro/Schuko plug.

Q: Where is it typically used?
A: Restaurants, hotels, catering kitchens, banquet halls, and high‑volume foodservice operations.

Q: What does “cook & hold” mean?
A: It can cook food and then maintain it at a safe serving temperature without overcooking.

Q: Why choose an induction range?
A: It offers fast heat response, precise temperature control, energy efficiency, and safer surface temperatures compared to traditional cooking.

Q: What cookware works best?
A: Induction‑compatible pots and pans with magnetic bases.

Q: How does it benefit foodservice operations?
A: Supports consistent food quality, speeds up prep, and improves service efficiency.

Maintenance Tips

• Unplug Before Cleaning: Always disconnect from power before cleaning or maintenance.

• Cool Completely: Let the range fully cool before wiping surfaces.

• Gentle Cleaning: Use a soft, damp cloth with mild detergent on the cooktop and exterior; avoid abrasive pads or harsh chemicals.

• Keep Vents Clear: Remove dust and debris from air vents to ensure proper cooling.

• Inspect Power Cord & Plug: Check regularly for wear or damage; replace if frayed or compromised.

• Avoid Liquid Entry: Do not immerse the unit or allow liquids into openings.

• Store Dry: Store in a clean, dry area to prevent corrosion and maintain performance.

• Protect Surface: Avoid dragging heavy cookware across the cooktop to prevent scratches and preserve induction efficiency.