Only a few left—secure yours before it’s gone for good!
Your items are reserved, but only for a limited time!
Grab it now at a discounted price before the deal ends!
$4,108.00 USD
$10,163.88 USD
$2,006.52 USD
$4,757.00 USD
$2,967.00 USD
$2,785.00 USD
$10,251.36 USD
$6,642.82 USD
$7,773.58 USD
$2,615.89 USD
$2,002.00 USD
$2,004.00 USD
$2,004.00 USD
$2,052.00 USD
$1,699.99 USD
$1,699.00 USD
$1,899.99 USD
$1,699.99 USD
$1,699.99 USD
$1,953.49 USD
$2,466.20 USD
$2,076.00 USD
$3,499.00 USD
$1,650.43 USD
$2,050.00 USD
$2,899.00 USD
$3,230.72 USD
$1,660.00 USD
$1,557.60 USD
$1,687.40 USD
$2,700.00 USD
$2,400.00 USD
$1,998.92 USD
$2,076.80 USD
$1,870.00 USD
$1,557.60 USD
$2,582.00 USD
$2,166.00 USD
$2,466.20 USD
$3,543.00 USD
$3,693.00 USD
$3,087.16 USD
$1,947.00 USD
$1,565.00 USD
$3,543.00 USD
$2,229.00 USD
$2,200.00 USD
$1,622.50 USD
$5,300.00 USD
$5,099.00 USD
Turbo Air TOMD-30HW(B) pastry display: compact 2.1 cu ft glass case, stainless interior, glass shelf, dual doors, cETLus certified.
High‑impact product display – Crisp LED lighting and clear glass showcase pastries and desserts.
Reliable cooling performance – Maintains steady temperature to keep baked goods fresh and appealing.
Compact yet spacious – Ideal for smaller bakeries or cafes without sacrificing display capacity.
Energy‑efficient design – Engineered for consistent performance with lower power use.
Commercial‑grade durability – Built to withstand daily use in busy retail environments.
Q1: What is the Turbo Air TOMD‑30HW(B)?
A: A compact, non‑refrigerated countertop pastry and dry goods display case.
Q2: What is it used for?
A: Showcases pastries, baked goods, and dry products with clear visibility and easy access.
Q3: What size is it?
A: A smaller footprint ideal for limited counter space.
Q4: Where is it best used?
A: Perfect for bakeries, cafés, convenience stores, and delis with compact displays.
Q5: Why choose Turbo Air TOMD‑30HW(B)?
A: Enhances product presentation in small spaces while keeping items accessible and attractive.
Daily Cleaning: Wipe interior and exterior surfaces with a soft cloth and mild detergent to remove crumbs, spills, and fingerprints.
Sanitize Shelves & Trays: Regularly use a food-safe sanitizer to maintain hygiene and prevent bacterial growth.
Avoid Abrasives: Do not use bleach or harsh chemicals that can scratch or damage surfaces.
Glass Care: Clean glass panels gently with a non-abrasive cleaner to maintain clarity and visibility.
Inspect Components: Check lighting, seals, and hinges; repair promptly to ensure optimal performance.
Temperature Monitoring: Ensure refrigeration settings are correct to keep pastries fresh and safe.